Category: Wheel Delicious
Personally speaking, cooking from a wheelchair is a royal pain in the everywhere! I am always concerned about touching the wheelchair and then touching food, burning the food or burning myself.
While I love those cooking shows that make cooking feel therapeutic and rewarding, I find it frustrating and time consuming. So what’s a diva to do?
Snow this morning, a spattering, and now bright blue sky and we turned off the heat. It was fall and now it’s quickly shifting into winter. The Cascades have decent snow-depths for the winter sports folks. We got
the studded tires put on a couple of days ago. This is the time of year I think a lot about food…
This is so simple that anyone can make it. Serves 5-8 people.
EZ Fruit Salad
In a large serving bowl, place chopped up fruit. Any fruit that you would like to have in your fruit salad. I prefer 4 bananas, one pound of grapes, one pint of strawberries, 2-3 apples, one cantaloupe, 3 oranges, and 4 slices of chopped pineapple. You can put more or less fruit. It depends on the amount of servings you want. Then you pour one or two cans of condensed milk over the fruit in the bowl until all of the fruit is covered.
Place the bowl in the refrigerator for at least 30 minutes to chill and take it out when you are ready to serve.
Nowadays, everyone wants to eat healthier but they want to spend less time in the kitchen. Parents worry that their children are not eating enough vegetables. No need to worry. Here is a simple food that has been around forever but perhaps you may have over looked it at a party as more than a dip for your chip. That ever popular salsa dip! It has no calories, pure vegetables, kids love it, and it goes with many main courses.
